Toronto Underground Market is back

GET 'em if you can. The Toronto Underground Market is back and tickets are going faster than you can say 'foie gras dumpling'.

Better known as simply TUM, this underground market is a successful monthly food festival where hungry patrons sample tasty treats from amateur chefs wanting to make it big.

Not unlike other incubators, home cooks, wannabe chefs, weekend hobbyists, and anyone hoping to score with a food concept uses the market as a testing ground to see if people actually like their goods before plunging into business.

After a successful winter run, the market is back for the spring and summer operating out of a very cool space at the Toronto Brickworks.

And on the menu? Chicken and smoked cheddar spring rolls, shrimp fritters, pulled pork quesadillas, and coconut cream tarts, to name a few. Can you see why this is the hottest ticket in town?

Read more cool travel stories on Lost at E Minor.

>> Read more travel stories.

Topics:  foodies, gourmet food, market, toronto, travel

Looking to sell your property? Post a Property online

Call 1300 136 181 or post your listing online now.

Join the Community.

Get your local news, your way.

Stay Connected

Update your news preferences and get the latest news delivered to your inbox.