GET YOUR taste buds ready this Beef Australia because they're in for a real treat.

For those of you wanting a once-in-a-life-time, fine dining experience prepared by some of the world's best chef's, the International Restaurant is where you'll want to dig in.

International Chef Tarek Ibrahim at Beef Australia.
International Chef Tarek Ibrahim at Beef Australia.

International Chef Tarek Ibrahim from Dubai cooked up a beefy feast fit for a king yesterday at his first Beef Australia experience.

Chef Ibrahim said he had such a ball he wanted to come back in three years time.

"I love this place. I've asked if I can come back," he said.

"For entree I served up freekeh risotto with sous vide beef cheeks, slow roasted brisket with garbanzo and pine nuts.

"It was a pleasure cooking for the lunch time diners."

The international fine dining experience costs $150 per person which includes a range of alcoholic beverages.

But for those of you wanting to get your hands on a big beefy burger or a range of finger food under $20, head to the Cremorne Lawn where you can pick up some top tasters:

Beef burger $10-Cape Grim Beef

Tropicana pizza $12-Woodfired Pizzas.

Chicken wrap $11- Cajun Kitchen



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