Easy Fresh Banana Icecream

Put a few whole ripe bananas into the freezer for at least 24 hours. When ready to make icecream remove from freezer and let stand for 15 mins. Peel, break into chunks and put in food processor. You will need to use enough bananas to cover the blades at the bottom of the processor. Processes for 3 - 4 minutes. The bananas will eventually turn white, whip up and increase in volume. Top with fresh passionfruit or strawberries.



He only took his eyes off the road for a second

He only took his eyes off the road for a second

By the time he looked up it was too late to avoid a disastrous crash

GALLERY: Drovers, Brothers slog it out in close contest

GALLERY: Drovers, Brothers slog it out in close contest

Players' wet-weather skills put to the test on sodden Victoria Park

Local Partners