Luke's sauteed mushrooms

- 2 cups of wild mushrooms, such as shitake or portobello
- 4 tbs real butter
- 1 tsp salt
- ground pepper to taste
- parsley to taste
- shallots to taste
- olive oil

Dice shallots and cook in olive oil until soft. Add butter, diced mushrooms, salt and pepper and cook over a low heat for 10 minutes or until tender. Remove from heat and mix through parsley.

Serve warm with sourdough.



WATCH: Shocking CCTV footage of a brazen North Rocky robbery

WATCH: Shocking CCTV footage of a brazen North Rocky robbery

A woman is stalked and battles a cyclist armed with a knife.

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BREAKING: Car crash on Bruce Hwy south of Rocky

Crash down-graded to minor traffic crash

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Police called to break up street fight in Nth Rocky

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